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2016 Vin Gris

2016 Vin Gris
Wine Specs
Vin Gris of Pinot Noir
Central Coast
Alcohol %
In Stock
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A blast of fresh, ripe strawberry, raspberry zing and lemon zest make a lively start to this spunky dry rosé! Crafted from two local Central Coast Pinot Noir vineyards, it’s rich like a creamsicle® and succulent like a watermelon candy; bright, refreshing and full of flavor, it’s the perfect anytime sipper.

Wine Notes

Finally we received a decent rainfall after 4 years of intense drought. The growing sea­son was close to ideal although a little earlier than average. The Vin Gris is comprised of two vineyard sources right here in San Benito County not far from Calera; these lots were specifically dedicated, harvested and pressed to make this wine.

Upon arrival at the winery, the grapes were pressed directly into a stainless steel fer­mentation tank. The wine was fermented at cold temperatures to retain vibrancy of the fruit. After fermentation the wine was racked and cold settled for two months to inhib­it malo-lactic fermentation. We bottled the wine mid-January.