2014 Reed Pinot Noir
Little rainfall in 2014 led us into our third year of a drought. Warm spring temperatures and brilliant sunshine through the summer made for a fantastic growing season, but yields were severely affected by the lack of rainwater. This made for a fast, furious and early harvest. We picked the Reed vineyard on two dates; September 4th and 19th. Each lot was pressed 14 days after harvest, racked by gravity to French oak barrels, then aged without racking in those barrels, 30% new, for seventeen months. The lots were then combined and the resultant wine was bottled without filtration, as always.